blork blog: How to freeze cilantro
You buy a bundle at the market and it wilts within a few days. It's not like Italian parsley, which will stay green and alert for a week or more in a pot of water placed in a sunny window. So what do you do when your $1.29 buys you more cilantro than you'll normally use in two months — but you have only two or three days in which to use it?
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